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Outdoor Edge Sausage Processing DVD SP101 on Sale

Name: Only 15.87 usd for Outdoor Edge Sausage Processing DVD SP101 Online at the Shop
SKU: US-1589790605399
Price: 15.87 USD
Availability: InStock

$15.87

Outdoor Edge Sausage Processing DVD SP101 on Sale quantity

SKU: US-1589790605399 Categories: OUTDOOR EDGE, shop

Description

Outdoor Edge Sausage Processing DVD SP101
DVD Volume 1. Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood – State and National Award Winning Meat Processor. Duration: 1 hour, 45 minutes.